CVmar - Multipolar Centre of Valorization

Types of service

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Materials characterization. Biological characterization

Biotesting and analytical techniques of materials

Full characterization of materials using fisico-chemical techniques (FT-IR, Raman Spectroscopy, Electron Microscopy, Ellipsometry, Profilometry, ...) and biological response of the materials (citotoxicity, cell proliferation and differentiation)

Partners

Department of Applied Physics/New Materials Research Group - FA3
Food Processing

Materials characterization:

mechanical testing, thermal and physical characterization, chemical characterization and morphological characterization

Partners

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Biological characterization

histology, in vivo evaluation, cytotoxicity tests, cell characterization tests

Partners

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Evaluation of ecotoxicity of nanomaterials

Partners

Química Física Analítica e Eletroquímica - CIQUP

Metabolomic/Proteomic Research

Partners

School of Biological Sciences

Spectroscopic and Isotopic Fingerprinting with a focus on food safety

Partners

School of Biological Sciences

Analyses of stable isotopes for ecology and community studies

Partners

School of Biological Sciences

Applied techniques

Enzymatic hydrolysates technologies (bioreactors) - Marine chemistry and biochemistry - Biochemical analysis - Biological activities (in vitro tests) - Chromatography, spectrometry - Extraction, separation, centrifugation - Fractionation / purification -

Partners

Food Processing
Marine Environmental Sciences Laboratory (LEMAR - UMR 6539)

Analytical laboratory

Segmented Flow Analyzers (SFA), Atomic Absortion Spectrometers (AAS), Liquid Chromatography-Mass Spectrometry (LC-MS/MS), Gas Chromatography-Mass Spectrometry (GC-MS/MS), Organic Elemental Analyzer-Isotope Ratio Mass Spectrometer (EA-IRMS), that enables the quantification of a vast array of compounds in different matrices

Partners

BBE – Blue Biotechnology and Ecotoxicology

Methods of analysis

Chromatography GC/LC-MS; electronic microscopy SEM, Microbiology, Spectrometry

Partners

Dpto. de Bioprocesamiento Alimentario Escola Superior de Biotecnologia

Support to the fishing and aquaculture sectors

Focus on the biochemical, nutritional, microbiological and sensory characterization of fishery and aquaculture products, as well as in the evaluation and communication of the risk-benefit associated

Partners

Divisão de Aquacultura e Valorização (DivAV)

Consultancy and training in tissue calcification

Partners

Department of Biomedical Sciences and Medicine (DCBM), EDGE Research Group

Thermal and rheological analysis

Partners

R+D in Drug Dosage Forms and Drug Delivery Systems

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Polymers processing

Technologies for processing of biomaterials

Development of technologies for the processing of bioceramic scaffolds, bioinspired materials, nanomaterials, biosurfaces and biocompatible coatings using laser techniques and biomimetic approaches

Partners

Department of Applied Physics/New Materials Research Group - FA3

Polymers processing

processing of polymers and composites and development of materials for specific applications, using different processing techniques

Partners

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Development of nanomaterials

Partners

Food Processing
Química Física Analítica e Eletroquímica - CIQUP

Development of processes / systems of electrochemical energy storage

Partners

Química Física Analítica e Eletroquímica - CIQUP

Technologies of micro-encapsulation of bioactive compounds

Partners

Dpto. de Bioprocesamiento Alimentario Escola Superior de Biotecnologia
Food Processing

Promote the application of biotechnology and innovative technologies

Especially for the production of marine products for health, convenience and consumer welfare

Partners

Divisão de Aquacultura e Valorização (DivAV)

Macro and micro-processing by laser technologies

(Cutting, drilling, surface treatment and modification, synthesis of nanoparticles and nanofibers) required by enterprises in different industrial sectors

Partners

Department of Applied Physics/Laser applications research group - FA5

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Search of natural substances in marine organism

Added value working lines

Collagen and gelatins - Enzymes (pepsins, Phosphatases alkaline, etc.) - Fishmeal and fish oil - Hydrolysates and/or ensiled products - Peptides (neuroactive, inmunoactive,etc.) - PUFAS (Polyunsaturated fatty acids) - Chitin and chitosan - Phenolic compounds - Polysaccharides

Partners

Marine Environmental Sciences Laboratory (LEMAR - UMR 6539)

Characterization of natural substances

From marine organisms evaluation of the biological and pharmacological activities of isolated compounds. Development of customer-specific tools in the field of bioremediation of marine contaminants

Partners

BBE – Blue Biotechnology and Ecotoxicology

Development or improvement of fish products (fresh and processed).

Partners

Dpto. de Bioprocesamiento Alimentario Escola Superior de Biotecnologia

Wastes valorization

Chemical and biological extraction, identification and characterization of bioactive compounds from natural origin

Partners

Dpto. de Bioprocesamiento Alimentario Escola Superior de Biotecnologia

Evaluation of the mineralogenic properties of molecules/extracts using fish/mammalian cell lines

Partners

Department of Biomedical Sciences and Medicine (DCBM), EDGE Research Group

Evaluation of the osteogenic properties of molecules/extracts using zebrafish caudal fin regeneration system

Partners

Department of Biomedical Sciences and Medicine (DCBM), EDGE Research Group

Evaluation of the skeletogenic properties of molecules/extracts using developing fish larvae

Partners

Department of Biomedical Sciences and Medicine (DCBM), EDGE Research Group

Search of natural substances in marine organism

Evaluation of their biological activity

Partners

Laboratório de Biodiversidade Costeira

Development of generic drugs

Partners

R+D in Drug Dosage Forms and Drug Delivery Systems

Stability studies

Partners

R+D in Drug Dosage Forms and Drug Delivery Systems

Drug dissolution tests in FDA validated equipment

Partners

R+D in Drug Dosage Forms and Drug Delivery Systems

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Implementation of IMTA systems

Biodiversity and conservation services through the School’s Quercus Natural Heritage Partnership

www.qub.ac.uk/sites/Quercus/NaturalHeritageResearchPartnership/

Partners

School of Biological Sciences

Technical support

Planning, design, assembly and maintenance of aquatic systems. It also provides stocks from different groups of organisms to be used in research and educational activities

Partners

BBE – Blue Biotechnology and Ecotoxicology

Studies on microalgae and macroalgae

Cultivation offshore for the production of biofuels

Partners

Laboratório de Biodiversidade Costeira

Implementation of IMTA systems

Partners

Laboratório de Biodiversidade Costeira

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Development of new food products

Partners

Dpto. de Bioprocesamiento Alimentario Escola Superior de Biotecnologia
Food Processing

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Study of samples supply

Identification and supply of marine-origin by-products for the research groups. Mediation with companies producing those by-products

Partners

Fisheries Products Technology

Organization of seminars

Implementation of events regarding promotion and dissemination of issues concerning valorisation. Identification of topics and speakers. Organization of all the activities regarding the event

Partners

Fisheries Products Technology

Organization of events

Scientific conferences, technical workshops, training courses and exhibitions related with marine and environmental topics

Partners

BBE – Blue Biotechnology and Ecotoxicology

Services

Types of service

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